SOURCES
SEASONINGS
OF THE FUTURE
Seasonings as an experience
Surprise with seasonings
Condiments help chefs to respond to their guests' wishes. For example, you could spice up dishes by adding hot spices for those who like them, and omitting them from dishes for children. This ensures that dishes are suitable for different target groups. It also offers the possibility to give the dishes on the menu a personal touch, for example by seasoning a well-known dish with your favorite herbs. Another trend that we are seeing is a broad range of flavors from all around the world. Condiments allow you to create dishes with recognizable world flavors and experiment with flavors endlessly.
The growth of condiments
By introducing different, alternating spices, sauces and toppings, you can add value to how dishes are experienced in your hospitality business. How about offering private dinners, so that you can tailor the dishes to your guests' wishes? Or you could serve a sharing platter with the option for the group to personalize their chosen dishes by picking their dips and toppings. In this way, using condiments gives both you and your guests the chance to spice up each dish as they see fit!
The corona pandemic is having a significant impact on the hospitality industry. Aside from having major negative consequences, it also brings us surprising new food trends. One of these trends is the growth of shelf-stable seasonings, arising from a great desire among consumers to make home meals more special. After all, with the catering industry only being open to a limited extent, people have been cooking at home more often and want to give their dishes a special touch. As a result, the range of shelf-stable condiments started to expand, and the hospitality industry also needs shelf-stable, exciting seasonings.
One of the trends we expect to see in the spring of 2022 is the rise of condiments in the hospitality industry. Condiments are food additives that enhance the flavor of foods. Examples include herbs, spices, marinades and sauces. With a little help from these seasonings, it becomes very easy to personalize food to ensure that there is something to please everyone on the menu. This trend is reflected in consumers' homes as well as across the hospitality industry, from restaurants and cafes to diners and ice cream stores.
SOURCES
OF THE FUTURE
SEASONINGS
By introducing different, alternating spices, sauces and toppings, you can add value to how dishes are experienced in your hospitality business. How about offering private dinners, so that you can tailor the dishes to your guests' wishes? Or you could serve a sharing platter with the option for the group to personalize their chosen dishes by picking their dips and toppings. In this way, using condiments gives both you and your guests the chance to spice up each dish as they see fit!
Seasonings as an experience
Surprise with seasonings
Condiments help chefs to respond to their guests' wishes. For example, you could spice up dishes by adding hot spices for those who like them, and omitting them from dishes for children. This ensures that dishes are suitable for different target groups. It also offers the possibility to give the dishes on the menu a personal touch, for example by seasoning a well-known dish with your favorite herbs. Another trend that we are seeing is a broad range of flavors from all around the world. Condiments allow you to create dishes with recognizable world flavors and experiment with flavors endlessly.
The growth of condiments
The corona pandemic is having a significant impact on the hospitality industry. Aside from having major negative consequences, it also brings us surprising new food trends. One of these trends is the growth of shelf-stable seasonings, arising from a great desire among consumers to make home meals more special. After all, with the catering industry only being open to a limited extent, people have been cooking at home more often and want to give their dishes a special touch. As a result, the range of shelf-stable condiments started to expand, and the hospitality industry also needs shelf-stable, exciting seasonings.
One of the trends we expect to see in the spring of 2022 is the rise of condiments in the hospitality industry. Condiments are food additives that enhance the flavor of foods. Examples include herbs, spices, marinades and sauces. With a little help from these seasonings, it becomes very easy to personalize food to ensure that there is something to please everyone on the menu. This trend is reflected in consumers' homes as well as across the hospitality industry, from restaurants and cafes to diners and ice cream stores.