In the spring, nature starts to grow and flourish again, which is why we wanted to highlight our vegetable snacks in this spring magazine. After all, these vegetarian snacks are filled with nature! The serving tips on this page will show you how you can surprise your guests with our range of vegetable snacks. We are also pleased to present our new product range filled with cheese and vegetables: our Broccoli Cheese Nuggets and our new Broccoli & Cheese & Potato Veggie Fries!

Vegetables are central to many of our products. Broccoli is the main ingredient in our Broccoli Cheese Nuggets. We make them with whole pieces of broccoli, to give the product a nice bite. The nuggets are also filled with Gouda cheese. The cheese that Le Duc uses always meets two important requirements: 1. It is consistently high quality. It is important to us that the cheese has exactly the right firmness, creaminess and color with every bite, in addition to taste. 2. What makes our cheese special as well is that Le Duc only uses cheese made with vegetarian rennet. Le Duc is a specialist in vegetarian products and has been working exclusively with vegetarian ingredients for 20 years. This is how we ensure that our products are suitable for all!

Our newest vegan finger food product, Broccoli & Cheese Veggie Fries, is also based on the same popular flavor. This is a product we are proud of: crispy vegetable fries filled with tasty vegetable chunks. Like all of our products, Broccoli & Cheese Veggie Fries are made with lots of love and attention. We start by flavoring the broccoli pieces with a unique Le Duc spice blend. They are made into a batter with potato and cheese before being shaped into sticks in the molding machine. Next, we apply a coating to give the vegetable fries a crunchy bite. The Veggie Fries are then pre-fried, so you only have to cook them for a very short time. After just a few minutes in the oven, deep fryer or Airfryer, they are ready to serve!

Veggie Fries can be presented as a side dish or as finger food with a dipping sauce; as they are or on a snack platter. The advantage of this product is that it appeals to a broad range of guests. Because this fun product appeals to everyone, the target group is not limited to vegetarians and vegans only.  You can also encourage other guests to snack on veggies more often unnoticed.  Children also love them as a fun, tasty and colorful way to eat more vegetables. In addition to Broccoli & Cheese, our Veggie Fries come in 3 other surprising flavors: Pumpkin & Sweet Potato, Mashed Kale & Potato and Cauliflower & Potato.

Natural Battered Onion Rings with a fried egg inside. Garnish with garden cress. Perfect to serve around Easter!

A vegetarian version of a Fish Finger Sandwich. Ciabatta topped with a generous layer of tartar sauce and Mashed Kale & Potato Fries. Garnished with fresh lettuce, pickles and dill.

A refreshing spring salad with green asparagus and Cauliflower & Potato Fries on a bed of romaine lettuce, snow peas and field peas. Topped with feta and lemon wedges and served with a honey-mustard dressing.

Refreshing butterhead lettuce wraps with Breaded Mushrooms, bean sprouts and julienned carrots. Garnish with sesame seeds and spring onions and season with a sesame-soy-lime dip.